Sugar Specifications
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General Sugar Specs |
Colombian
Sugar Refinery |
White Refined Sugar | Characteristics | Units |
---|---|---|
.
| Polarization | 99.80% Minimum |
.
| Moisture Content | 0.04% Maximum |
.
| Ash Content | 0.04% Maximum |
.
| ICUMSA RBU | 45 Maximum |
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| Solubility | 100% |
.
| Colour | Sparkling White |
.
| Radiation | Within Internationally Accepted Limits |
Top of Page | Granulation | Fine |
Crystal Sugar | Characteristics | Units |
---|---|---|
.
| Polarization | 99.60% Minimum |
.
| Moisture Content | 0.07% Maximum |
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| Ash Content | 0.07% Maximum |
.
| ICUMSA RBU | 150 Maximun |
.
| Solubility | 100% |
.
| Colour | White |
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| Radiation | Within Internationally Accepted Limits |
Top of Page | Granulation | Fine |
Raw Sugar | Characteristics | Units |
---|---|---|
.
| Polarization | 94% - 97% |
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| Moisture Content | Within Internationally Accepted Limits |
.
| Ash Content | Within Internationally Accepted Limits |
.
| ICUMSA RBU | (Equivalent to 600-1200) |
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| Solubility | 98.4 - 99.0% |
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| Colour | Brown |
Top of Page | Radiation | Within Internationally Accepted Limits |
Colombian Sugar Refinery Product Line | ||
PRODUCT | NTC | ICUMSA |
White Sugar | NTC-611 | 99.4% |
White Sugar Special | NTC-2085 | 99.6% |
White Refined | NTC-778 | 99.8% |
White Refined Fine | NTC-778 Fine | 99.8% |
White Refined 2 | NTC-778 | 99.8% |
Honey Final | NTC-587 | 48% min. TT |
Honey Virgin | NTC-1846 | 65% min. TT |
Raw Sugar Natural | INCAUCA | 96% |
Raw Sugar Washed | NTC- 607 | 98.7% |
The ICUMSA value of raw sugar varies in each of the raw sugar mentioned below, with a low for VVHP around 500 and a high for LP at around 5000. | ||
VVHP | Very very high pol. Raw sugar with a pol exceeding 99.5 with low colour. | |
QLC | Queensland Low Colour. Raw sugar of a high pol ( around 99.5) has a good reputation with regards to filterability. | |
VHP | Very high pol. Raw sugar with a pol of not less than 99.3. Flagship product of the South African sugar industry. ICUMSA 1350 - 2500 | |
HP | High pol sugar. Raw sugar with a pol between 98 and 99.3 | |
LP | Low pol sugar. Raw sugar with a pol below 98. | |
The difference between refined sugar and raw sugar is the basically the degree of impurity. Refined sugar is food grade and has an extremely low impurity level |
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